Organic viticulture. Mechanical harvesting. Fermentation in wooden barrels, Regular bâtonnage (stirring up the lees). 1 +1 corks, Regular bâtonnage (stirring up the lees), Elevage en barriques françaises. Sols limoneux.
Greenish-gold colour, Brilliant, greenish yellow highlights.
Pineapple aromas, peach aromas.
Complex, full-bodied, long length.
Fish in a sauce
8° - 10°
From 2023 to 2025
No allergens identified
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