Organic viticulture. Mechanical harvesting. Use of sorting tables, Fermentation in stainless steel vats, Wine making using ancestral method. Sols argilo-calcaires.
Blackcurrant aromas, red fruit aromas, grenadine aromas.
Artichaut, Parsley ham, Farmhouse pâté, Fish terrine
8° - 10°
From 2023 to 2024
No allergens identified
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